Storage facilities like warehouses and refrigerators maintain appropriate temperature and humidity. MR.PAPA sets proper storage temperatures for different types of food ingredients and regularly monitors temperatures to maintain a stable environment.

The cleanliness and sanitary conditions of the facilities are constantly checked and maintained.
Regular cleaning and disinfection of food storage spaces are conducted, along with measures to prevent pests like insects and rodents.

MR.PAPA meticulously manages the expiration dates of food ingredients. Items nearing their expiration are prioritized for use or disposal, and any expired products are immediately discarded.

By managing food ingredient inventory, MR.PAPA ensures that stock levels do not exceed a certain limit. This approach guarantees the quality of food ingredients and minimizes waste.

MR.PAPA adheres to regulations and laws related to food. It's crucial to meet food safety regulations and certification standards, and regular inspections and audits are conducted to ensure safety.

Employees receive training in food ingredient distribution. They are educated about food hygiene regulations, and guidelines for handling and storing food ingredients are regularly taught and enforced.