The demand forecasting system analyzes past sales data, inventory levels, seasonal factors,
marketing activities, etc., to predict the demand for food ingredients
and establish an efficient ordering plan based on this.
Accurate demand forecasting allows for efficient management of food ingredient orders, reducing costs
due to inventory shortages or excess orders, and optimizing the production process.
The simple ordering and supply system for nutritionists is a service
that allows dietitians to order and manage food ingredients online, enhancing work efficiency, aiding
in making optimal choices, and supporting inventory management and budget control.
Demand Forecasting
Demand forecasting for food ingredients is the process of predicting demand for food products.
This helps in establishing production plans, inventory management, distribution, and sales
strategies.
Control System
The food ingredient control system is a system designed to efficiently manage processes related
to food production and distribution.
This system includes the production, processing, distribution, sales, safety, and quality control of
food.
Subdivision Center Supply
Supply through food ingredient subdivision centers provides
the necessary raw materials in appropriate quantities and quality
for food manufacturing and processing.
Stable Server Provision
A safe and stable IT infrastructure is being established
to enhance data protection
and system stability.
This contributes to improving process efficiency and quality control.