The food ingredient supply operation strategy efficiently manages
and optimizes everything from production to distribution in the food industry.
The goal is to ensure the stability of the food supply, reduce costs,
and operate efficiently.
Manufacturer
·
Producer
Distributor
·
Farming Group
Intermediate Wholesaler
·
Wholesaler
Vendor
·
Retailer
Central Food
Ingredient
Logistics Center
This system leads to an increase in product prices due
▼
to low profit margins
(vicious cycle)
Origin
Vegetable and Fruit
Regional
Sub-distribution
Centers
Grain and Cereal
Regional
Sub-distribution
Centers
Seafood and Livestock
Regional
Sub-distribution
Centers
Other industrial goods
through the head
office trade
Operation of Regional Logistics Centers
Capable of regional trunk line delivery, with the potential to expand nationwide delivery
Simultaneous safe delivery of regional shipments and food ingredients
▼
Nationwide delivery capability at reasonable supply prices
Regions such as South Gyeongsang, North Gyeongsang,
South Jeolla, North Jeolla, and South Chungcheong, etc.
South Gyeongsang Fresh Sub-distribution Center
(Including 4 locations in South Gyeongsang, Geoje, etc.)
Fruit Sub-distribution Center
Vegetable Sub-distribution Center
Seafood Sub-distribution Center
Food Center
Changwon, Gyeongsangnam-do, Geoje, Ulsan,
Yeongcheon, Gyeongbuk, Andong, Gyeongbuk, etc
Changwon, Gyeongsangnam-do, Geoje, Ulsan,
Yeongcheon, Gyeongbuk, Andong, Gyeongbuk, etc
Seoul, Gyeonggi, Incheon, Chungbuk, Chungnam, Daejeon, etc.
Gyeonggi Fresh Produce Subdivision Center
(Kimpo City, Gyeonggi Province)
Urban-type subdivision center for fruits, vegetables, and marine products
Central Integrated Logistics Center
(Geumwang-eup, Eumseong-gun, Chungbuk,
Geumwang Techno 1-gil 122)
Parcel dispatch in Seoul, Gyeonggi, Incheon, Chungbuk,
Chungnam, Daejeon, etc.
for general agricultural products in the Gyeonggi/Central region
Departure from Paju, Gyeonggi Province, and Garak-dong, Seoul,
from Monday to Saturday at 23:00, arriving
at Mr. PAPA's Gyeonggi Vegetable Subdivision Center at 04:00 the next day
Departure from local agricultural cooperatives like Jinbu, Naemyeon,
and Hwachon during the summer season (July-August) from Monday to Friday at 18:00,
arriving at Mr. PAPA's Gyeonggi Vegetable Subdivision Center
before 23:30 on 5-ton trucks, distributed daily
Departure from Jindo, Haenam, and Naju during the winter season (November-March)
on 4.5-ton trucks, 2 to 4 units, at 18:00, arriving
at Mr. PAPA's Gyeongnam Vegetable Subdivision Center by 22:20
on Mondays, Wednesdays, and Fridays
Departure from Jindo, Jeollanam-do, on a 3.5-ton truck
on Mondays, Wednesdays, and Fridays at 07:00, passing
through Naju > Jinju > Miryang, arriving at Mr. PAPA's Gyeongnam
Vegetable Subdivision Center around 18:00/>
on Tuesdays, Thursdays, and Saturdays
Departure from Pyeongchang, Gangwon-do, on a 4.5-ton truck
on Tuesdays, Thursdays, and Saturdays at 07:00, passing
through Hongcheon > Hoengseong > Paju > Yongin > Icheon > Sangju > Miryang > Haman,
collecting agricultural products from contracted farms, arriving
at Mr. PAPA's Gyeonggi Vegetable Subdivision Center by 20:00
Products that can be directly delivered to customers
from the production area (corn, kimchi cabbage, pickled cabbage, potatoes, sweet potatoes, etc.)
are available for consignment delivery directly from the production area if needed
Purchasing high-quality products through small farmer local purchases
and intermediaries/traditional markets (Cold-Chain System)
Direct purchase through fisheries cooperative brokers
Use of rice milled within 7 days from rice certified by agricultural cooperatives
Use of kimchi produced in the Honam region, parallel use of branded kimchi and Jeolla kimchi
Use of 100% HACCP certified meat, establishment of an in-house livestock supply system, competitive pricing, and separate delivery of different meat parts [various meats]
Establishment of various brand agencies and integrated purchasing for competitive pricing