Strengthen R&D on
Cooking Ingredients
Mr. PAPA is utilizing various methods to strengthen R&D in cooking
with food ingredients, including research and development of ingredients, local market
and consumer research, collaboration with other experts,
and various experiments and tests.
The eastern coast red shrimp has a closed season in May.
Mussels have shellfish toxins from late February to early April, so summer mussels or mussels from Namhae-gun in February are preferable for food use.
Understanding the status and situation of each regional production area and adjusting supply accordingly is crucial in determining the completeness of food products, where the importance of ingredients is paramount.
We are forming a stable supply chain through continuous collaborative production with these production areas.
In June, the supply of imported female blue crabs is not smooth, and in November, high-yield Mexican female blue crabs are imported into Korea.
In Bahrain, the blue crab closed season is from March 15 to May 15, with fishing operations starting sequentially from the end of May.
It takes about a month for the supply to move, and they arrive at Busan Port around July.
In sourcing raw materials, it's important to select reliable suppliers, set quality standards and specifications, perform real-time quality monitoring, understand storage and management methods for raw materials, and maintain continuous cooperation and feedback with suppliers.
Through these principles, we ensure a reliable supply of good raw materials and create high-quality food products based on them.
A large quantity of Chinese squid is imported into Korea, but Vietnamese squid is superior in texture and taste.
Bahraini crabs differ in color from domestic crabs but are high-quality products, and Chinese crabs vary in flesh quantity by region.
There are numerous choices of marine products distributed in Korea from various countries, and the only way to source good ingredients is through continuous monitoring and communication.
We handle and sell over 200 types of marine product ingredients, understanding each product well to produce high-quality items.
A stable supply is directly linked to production and sales.
With a network of over 50 material suppliers, we maintain a steady flow of raw material supply.
Stabilization of Agricultural
and Marine Product Supply
through Direct Trade with Production Areas
Direct trade of agricultural and marine products with production areas offers advantages
such as direct communication between producers and consumers, reliability
of high product quality, affordable prices, activation of direct marketing,
and supply stabilization.
Supplying agricultural and marine products through direct trade means directly providing products
from the production site to the consumer, reducing intermediary distribution processes, providing stable
and fresh products, and enabling direct communication between producers and consumers.
Mr. PAPA is utilizing various methods for strengthening food ingredient cooking R&D,
including ingredient research and development, local market and consumer research, collaboration
with other experts, and various experiments and tests.
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